Winery KnappsteinBeaumont Sauvignon Blanc - Sémillon
White wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Wine flavors and olphactive analysis
Food and wine pairings with Beaumont Sauvignon Blanc - Sémillon
Pairings that work perfectly with Beaumont Sauvignon Blanc - Sémillon
Original food and wine pairings with Beaumont Sauvignon Blanc - Sémillon
The Beaumont Sauvignon Blanc - Sémillon of Winery Knappstein matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of salmon and leek gratin, brochette of scallops and prawns or grandma's cherry clafoutis.
Details and technical informations about Winery Knappstein's Beaumont Sauvignon Blanc - Sémillon.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Beaumont Sauvignon Blanc - Sémillon from Winery Knappstein are 0, 2014, 2017
Informations about the Winery Knappstein
The Winery Knappstein is one of of the world's great estates. It offers 28 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
