Winery KnappsteinHand Picked Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or appetizers and snacks.
Taste structure of the Hand Picked Riesling from the Winery Knappstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hand Picked Riesling of Winery Knappstein in the region of Australie du Sud is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hand Picked Riesling of Winery Knappstein in the region of Australie du Sud often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Hand Picked Riesling
Pairings that work perfectly with Hand Picked Riesling
Original food and wine pairings with Hand Picked Riesling
The Hand Picked Riesling of Winery Knappstein matches generally quite well with dishes of pork, shellfish or poultry such as recipes of simmered pork cheeks with cream sauce and dijon mustard, shrimp and cherry tomato quiche or coconut curry cauliflower in the cookeo.
Details and technical informations about Winery Knappstein's Hand Picked Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hand Picked Riesling from Winery Knappstein are 2012, 2013, 0
Informations about the Winery Knappstein
The Winery Knappstein is one of of the world's greatest estates. It offers 28 wines for sale in the of Australie du Sud to come and discover on site or to buy online.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
