Winery Kistenmacher & Hengerer - Pinot Sekt Brut

Winery Kistenmacher & HengererPinot Sekt Brut

The Pinot Sekt Brut of Winery Kistenmacher & Hengerer is a sparkling wine from the region of Württemberg.
This wine generally goes well with pork, poultry or veal.

Details and technical informations about Winery Kistenmacher & Hengerer's Pinot Sekt Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Informations about the Winery Kistenmacher & Hengerer

The winery offers 48 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in Württemberg

The Winery Kistenmacher & Hengerer is one of of the world's great estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 30000 of of Germany wines
In the top 2000 of of Württemberg wines
In the top 45000 of sparkling wines
In the top 550000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Wine vinegar

Product of acetic fermentation of wine.

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