Winery Kistenmacher & HengererBlauer Spätbugunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätbugunder from the Winery Kistenmacher & Hengerer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätbugunder of Winery Kistenmacher & Hengerer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Blauer Spätbugunder
Pairings that work perfectly with Blauer Spätbugunder
Original food and wine pairings with Blauer Spätbugunder
The Blauer Spätbugunder of Winery Kistenmacher & Hengerer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of lamb, paupiettes in a casserole with cream or rabbit with white wine and mushrooms.
Details and technical informations about Winery Kistenmacher & Hengerer's Blauer Spätbugunder.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Informations about the Winery Kistenmacher & Hengerer
The Winery Kistenmacher & Hengerer is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
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The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
