Winery Kistenmacher & HengererBlauer Spätbugunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätbugunder from the Winery Kistenmacher & Hengerer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätbugunder of Winery Kistenmacher & Hengerer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Blauer Spätbugunder
Pairings that work perfectly with Blauer Spätbugunder
Original food and wine pairings with Blauer Spätbugunder
The Blauer Spätbugunder of Winery Kistenmacher & Hengerer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef bobotie, veal cutlets parmigiana or roast wild boar with beer.
Details and technical informations about Winery Kistenmacher & Hengerer's Blauer Spätbugunder.
Discover the grape variety: Himrod
Aromatic and fruity whites with a pale golden hue, a supple palate with preserved acidity, and signature Muscat aromas (rose, fresh grape), yellow fruits and honey notes. Early-ripening and cold-hardy. Also a seedless table grape. Grown in the north-eastern USA (New York) and Canada (Ontario) for local white wines and fresh consumption. American seedless white grape variety obtained in 1952 by Cornell University (Ontario × Sultanina).
Last vintages of this wine
The best vintages of Blauer Spätbugunder from Winery Kistenmacher & Hengerer are 0
Informations about the Winery Kistenmacher & Hengerer
The Winery Kistenmacher & Hengerer is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Nervous
Said of a wine that leaves its mark on the palate with its strong characters and a hint of acidity, but without excess.
