Winery Kistenmacher & HengererBlauer Spätbugunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Blauer Spätbugunder from the Winery Kistenmacher & Hengerer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blauer Spätbugunder of Winery Kistenmacher & Hengerer in the region of Württemberg is a with a nice freshness.
Food and wine pairings with Blauer Spätbugunder
Pairings that work perfectly with Blauer Spätbugunder
Original food and wine pairings with Blauer Spätbugunder
The Blauer Spätbugunder of Winery Kistenmacher & Hengerer matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef luc lake, milanese cutlets like in italy or rabbit with goat cheese and mint.
Details and technical informations about Winery Kistenmacher & Hengerer's Blauer Spätbugunder.
Discover the grape variety: Vermentino
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
Last vintages of this wine
The best vintages of Blauer Spätbugunder from Winery Kistenmacher & Hengerer are 0
Informations about the Winery Kistenmacher & Hengerer
The Winery Kistenmacher & Hengerer is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
