Winery Kistenmacher & HengererCabernet Franc Rosé Feinherb
Pink wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Cabernet Franc Rosé Feinherb
Pairings that work perfectly with Cabernet Franc Rosé Feinherb
Original food and wine pairings with Cabernet Franc Rosé Feinherb
The Cabernet Franc Rosé Feinherb of Winery Kistenmacher & Hengerer matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of braciola (southern italy), andouillette with mustard sauce or rabbit with marengo sauce.
Details and technical informations about Winery Kistenmacher & Hengerer's Cabernet Franc Rosé Feinherb.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Cabernet Franc Rosé Feinherb from Winery Kistenmacher & Hengerer are 2013, 0
Informations about the Winery Kistenmacher & Hengerer
The Winery Kistenmacher & Hengerer is one of of the world's greatest estates. It offers 46 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
