The Winery Kei Shiogai is one of the largest wineries in the world. It offers 20 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery Kei Shiogai wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kei Shiogai wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kei Shiogai wines with technical and enological descriptions.
How Winery Kei Shiogai wines pair with each other generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of cassoulet of yesteryear, broccoli and blue cheese quiche without pastry or tuna flan with leek coulis.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kei Shiogai.
Intra-specific cross between Beitamouni and C22-121 obtained in 2004 by David Cain at the I.F.G. of Bakersfield in California (United States). Its cultivation started in 2007. It is already known in the United States, Brazil, Australia, South Africa ... almost unknown in France. It should be noted that this variety is very much in demand in China, where it represents an important market.
