Winery Kast KaiserberghofMerlot - Cabernet Sauvignon Trocken Nr. L-62
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
Food and wine pairings with Merlot - Cabernet Sauvignon Trocken Nr. L-62
Pairings that work perfectly with Merlot - Cabernet Sauvignon Trocken Nr. L-62
Original food and wine pairings with Merlot - Cabernet Sauvignon Trocken Nr. L-62
The Merlot - Cabernet Sauvignon Trocken Nr. L-62 of Winery Kast Kaiserberghof matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with cider, sauté of lamb with curry or duck leg confit in white wine.
Details and technical informations about Winery Kast Kaiserberghof's Merlot - Cabernet Sauvignon Trocken Nr. L-62.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Kast Kaiserberghof
The Winery Kast Kaiserberghof is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
