Winery Kast KaiserberghofAlbus Riesling Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Albus Riesling Trocken from the Winery Kast Kaiserberghof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albus Riesling Trocken of Winery Kast Kaiserberghof in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Albus Riesling Trocken
Pairings that work perfectly with Albus Riesling Trocken
Original food and wine pairings with Albus Riesling Trocken
The Albus Riesling Trocken of Winery Kast Kaiserberghof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of quiche without eggs, phad thai (thai style fried noodles) or chicken on a bed of summer vegetables.
Details and technical informations about Winery Kast Kaiserberghof's Albus Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Kast Kaiserberghof
The Winery Kast Kaiserberghof is one of of the world's great estates. It offers 33 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.