Winery Karlheinz BeckerErdreich Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Erdreich Spätburgunder Trocken from the Winery Karlheinz Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Erdreich Spätburgunder Trocken of Winery Karlheinz Becker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Erdreich Spätburgunder Trocken
Pairings that work perfectly with Erdreich Spätburgunder Trocken
Original food and wine pairings with Erdreich Spätburgunder Trocken
The Erdreich Spätburgunder Trocken of Winery Karlheinz Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of melt-in-the-mouth pork tenderloin casserole, veal chops au gratin or duckling with bigarrade.
Details and technical informations about Winery Karlheinz Becker's Erdreich Spätburgunder Trocken.
Discover the grape variety: Gamay à jus blanc
Typical Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Melon. Gamay is registered in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery Karlheinz Becker
The Winery Karlheinz Becker is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Reduced
This is said of aromas that are reminiscent of a stale wine and that can be released when a long-closed bottle is opened. They generally fade with airing.
