Winery Karlheinz BeckerBunter Sand Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bunter Sand Spätburgunder Trocken from the Winery Karlheinz Becker
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bunter Sand Spätburgunder Trocken of Winery Karlheinz Becker in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Bunter Sand Spätburgunder Trocken
Pairings that work perfectly with Bunter Sand Spätburgunder Trocken
Original food and wine pairings with Bunter Sand Spätburgunder Trocken
The Bunter Sand Spätburgunder Trocken of Winery Karlheinz Becker matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of picadillo, oven-baked veal cutlets or duck confit.
Details and technical informations about Winery Karlheinz Becker's Bunter Sand Spätburgunder Trocken.
Discover the grape variety: Courbu
Courbu noir is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Courbu noir can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Informations about the Winery Karlheinz Becker
The Winery Karlheinz Becker is one of of the world's great estates. It offers 31 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
