Winery Karl KarleIhringer Fohrenberg Spätburgunder Rotwein
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Ihringer Fohrenberg Spätburgunder Rotwein from the Winery Karl Karle
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ihringer Fohrenberg Spätburgunder Rotwein of Winery Karl Karle in the region of Baden is a with a nice freshness.
Food and wine pairings with Ihringer Fohrenberg Spätburgunder Rotwein
Pairings that work perfectly with Ihringer Fohrenberg Spätburgunder Rotwein
Original food and wine pairings with Ihringer Fohrenberg Spätburgunder Rotwein
The Ihringer Fohrenberg Spätburgunder Rotwein of Winery Karl Karle matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef with dark beer, pasta with veal stock sauce or duck breast with foie gras sauce.
Details and technical informations about Winery Karl Karle's Ihringer Fohrenberg Spätburgunder Rotwein.
Discover the grape variety: Muscat rouge à petits grains
Very aromatic pale whites and rosés with a pale salmon colour, an ample palate with moderate acidity, and intense signature muscat aromas of rose, citrus (lemon, mandarin) and floral notes. Also as natural sweet wines and liquoreux. Grown in Alsace, the Rhône Valley and Languedoc; excels in dry wines, VDN and blends with Muscat blanc. Pink-berried mutation of Muscat à petits grains.
Last vintages of this wine
The best vintages of Ihringer Fohrenberg Spätburgunder Rotwein from Winery Karl Karle are 0
Informations about the Winery Karl Karle
The Winery Karl Karle is one of of the world's great estates. It offers 55 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Gravelle
Term designating the deposit of tartar crystals in bottled white wines.
