Winery Kanakaris10³ Malagousia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the 10³ Malagousia from the Winery Kanakaris
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 10³ Malagousia of Winery Kanakaris in the region of Peloponnesos is a powerful with a nice freshness.
Food and wine pairings with 10³ Malagousia
Pairings that work perfectly with 10³ Malagousia
Original food and wine pairings with 10³ Malagousia
The 10³ Malagousia of Winery Kanakaris matches generally quite well with dishes of pasta, mature and hard cheese or vegetarian such as recipes of capellini with prosciutto, goose eggs in salad or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Kanakaris's 10³ Malagousia.
Discover the grape variety: Bogazkere
A very old indigenous grape variety grown in Turkey (Anatolia, etc.), most often at high altitudes. Virtually unknown in France and in almost all other wine-producing countries, although attempts have been made in Australia. It is thought to be related to the morek, another Turkish variety.
Last vintages of this wine
The best vintages of 10³ Malagousia from Winery Kanakaris are 0
Informations about the Winery Kanakaris
The Winery Kanakaris is one of of the world's greatest estates. It offers 19 wines for sale in the of Peloponnesos to come and discover on site or to buy online.
The wine region of Peloponnesos
The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.
