Winery Kanakaris - 10³ Merlot

Winery Kanakaris10³ Merlot

The 10³ Merlot of Winery Kanakaris is a wine from the region of Peloponnesos.
This wine generally goes well with
The 10³ Merlot of the Winery Kanakaris is in the top 0 of wines of Peloponnesos.

Details and technical informations about Winery Kanakaris's 10³ Merlot.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Frankenthal

It is said to be of Austrian origin, from the Tyrol to be precise, and for some it comes from Franconia in Germany. Some ampelographers consider that Frankenthal and Kavcina crna or Zametovka grown in Slovenia are identical, with perhaps only a few clonal differences, which have yet to be confirmed, although it is true that they all have a large number of synonyms in common. Frankenthal can still be found in Belgium, the Netherlands, Germany, Austria, Hungary, Slovenia, Croatia, Italy, Portugal, England, Chile and Australia. For a long time, it was cultivated under greenhouses as a table grape in the North, East and West of France. Today, it has been almost abandoned and is therefore in danger of disappearing.

Informations about the Winery Kanakaris

The winery offers 25 different wines.
Its wines get an average rating of 3.4.
It is in the top 5 of the best estates in the region
It is located in Peloponnesos
Find the Winery Kanakaris on Facebook

The Winery Kanakaris is one of of the world's greatest estates. It offers 19 wines for sale in the of Peloponnesos to come and discover on site or to buy online.

Top wine Peloponnesos
In the top 3500 of of Greece wines
In the top 800 of of Peloponnesos wines
In the top 300000 of wines
In the top 550000 wines of the world

The wine region of Peloponnesos

The Peloponnese Peninsula (Peloponnesus) is a large landform on the southern edge of continental Greece. Covered in mountains, rugged plateaus and valleys, the area has an abundance of mesoClimates and terroirs suitable for premium viticulture. Native Grape varieties such as Agiorgitiko, Moschofilero and Mavrodaphne are planted throughout the peninsula. They produce everything from fresh, minerally white wines to Rich, ageworthy reds.

The word of the wine: Primeur (wine)

A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.

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