Winery KaiserspanCuvée Weisswein Prinzessin
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Cuvée Weisswein Prinzessin of the Winery Kaiserspan is in the top 60 of wines of Luzern.
Food and wine pairings with Cuvée Weisswein Prinzessin
Pairings that work perfectly with Cuvée Weisswein Prinzessin
Original food and wine pairings with Cuvée Weisswein Prinzessin
The Cuvée Weisswein Prinzessin of Winery Kaiserspan matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta "carbonara" à la française, sea bream or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Kaiserspan's Cuvée Weisswein Prinzessin.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Weisswein Prinzessin from Winery Kaiserspan are 0
Informations about the Winery Kaiserspan
The Winery Kaiserspan is one of of the world's greatest estates. It offers 16 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
