
Winery KaiserspanCuvée Rotwein Prinz
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Dornfelder.
This wine generally goes well with poultry, beef or lamb.
The Cuvée Rotwein Prinz of the Winery Kaiserspan is in the top 50 of wines of Luzern.
Food and wine pairings with Cuvée Rotwein Prinz
Pairings that work perfectly with Cuvée Rotwein Prinz
Original food and wine pairings with Cuvée Rotwein Prinz
The Cuvée Rotwein Prinz of Winery Kaiserspan matches generally quite well with dishes of beef, lamb or spicy food such as recipes of kig ar farz breton, tajine of mutton or curried coral lentils.
Details and technical informations about Winery Kaiserspan's Cuvée Rotwein Prinz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cuvée Rotwein Prinz from Winery Kaiserspan are 0
Informations about the Winery Kaiserspan
The Winery Kaiserspan is one of of the world's greatest estates. It offers 16 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Piqué
Altered wine characterized by a vinegar smell.













