Winery KaiserspanCuvée Rotwein Rebell
Red wine
This wine generally goes well with pork, poultry or beef.
The Cuvée Rotwein Rebell of the Winery Kaiserspan is in the top 60 of wines of Luzern.
Food and wine pairings with Cuvée Rotwein Rebell
Pairings that work perfectly with Cuvée Rotwein Rebell
Original food and wine pairings with Cuvée Rotwein Rebell
The Cuvée Rotwein Rebell of Winery Kaiserspan matches generally quite well with dishes of beef, lamb or veal such as recipes of piglet shoulder with melting baked apples, lamb tagine with artichokes and dried tomatoes or express veal stew in a pressure cooker.
Details and technical informations about Winery Kaiserspan's Cuvée Rotwein Rebell.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Cuvée Rotwein Rebell from Winery Kaiserspan are 2017, 0
Informations about the Winery Kaiserspan
The Winery Kaiserspan is one of of the world's greatest estates. It offers 16 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
