Winery KaiserspanCuvée Rotwein Kaiser
Red wine
This wine generally goes well with blue cheese, pork or lamb.
The Cuvée Rotwein Kaiser of the Winery Kaiserspan is in the top 70 of wines of Luzern.
Food and wine pairings with Cuvée Rotwein Kaiser
Pairings that work perfectly with Cuvée Rotwein Kaiser
Original food and wine pairings with Cuvée Rotwein Kaiser
The Cuvée Rotwein Kaiser of Winery Kaiserspan matches generally quite well with dishes of lamb, pork or mature and hard cheese such as recipes of pastasotto pepper merguez (risotto style pasta), tartiflette or smoked salmon and comté pie.
Details and technical informations about Winery Kaiserspan's Cuvée Rotwein Kaiser.
Discover the grape variety: Zweigelt
Intraspecific crossing between the saint laurent and the limberger realized in 1922 and in Austria by Fritz Zweigelt (1888/1964) who named it rotburger. Very well known in Austria, it can be found in most Eastern countries, Japan, Germany, Great Britain, the Netherlands, Belgium, Switzerland, Italy, Canada, the United States, etc. In France, it is not very well known and yet this variety has interesting qualities when vinified as a single variety for both red and rosé wines. - Synonyms: rotburger, klosterneuburger, zweigelt blau, blauer-zweigelt in Germany, zweigeltrebe in Austria, Great Britain and the Czech Republic, blauer zwelgetrabe in Hungary, etc. (for all the synonyms of the grape varieties, click here !)
Last vintages of this wine
The best vintages of Cuvée Rotwein Kaiser from Winery Kaiserspan are 2018
Informations about the Winery Kaiserspan
The Winery Kaiserspan is one of of the world's greatest estates. It offers 16 wines for sale in the of Luzern to come and discover on site or to buy online.
The wine region of Luzern
The wine region of Luzern of Switzerland. Wineries and vineyards like the Domaine Klosterhof or the Domaine Bioweingut Sitenrain produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Luzern are Pinot noir, Riesling and Solaris, they are then used in wines in blends or as a single variety. On the nose of Luzern often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit, black fruit or earth.
The word of the wine: Guyot (pruning)
This is the most widespread pruning technique. It includes one or two long branches and allows the mechanization of a large number of vineyard operations.
