Winery Julie BenauLibero
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Libero from the Winery Julie Benau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Libero of Winery Julie Benau in the region of Languedoc-Roussillon is a powerful.
Wine flavors and olphactive analysis
On the nose the Libero of Winery Julie Benau in the region of Languedoc-Roussillon often reveals types of flavors of honey, earth.
Food and wine pairings with Libero
Pairings that work perfectly with Libero
Original food and wine pairings with Libero
The Libero of Winery Julie Benau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of phad thai (thai style fried noodles), summer tuna quiche or milanese escalope (italy).
Details and technical informations about Winery Julie Benau's Libero.
Discover the grape variety: Kyoho
Tetraploid variety, of Japanese origin, which would have been obtained in 1939 by Oinoue by crossing the ishinara wase - mutation of campbell early - by the centennial seedless. In Japan, Kyoho is a very important cultivar. It is also found in South Korea, in the Republic of China (Taiwan), in the United States (California), in Chile, in Brazil, in Australia, etc.
Informations about the Winery Julie Benau
The Winery Julie Benau is one of of the world's greatest estates. It offers 8 wines for sale in the of Picpoul de Pinet to come and discover on site or to buy online.
The wine region of Picpoul de Pinet
The wine region of Picpoul de Pinet is located in the region of Languedoc of Languedoc-Roussillon of France. Wineries and vineyards like the Domaine Julie Benau or the Domaine Domitia produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Picpoul de Pinet are Chardonnay, Mourvèdre and Folle blanche, they are then used in wines in blends or as a single variety. On the nose of Picpoul de Pinet often reveals types of flavors of grapefruit, salt or fennel and sometimes also flavors of banana, guava or passion fruit.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: OIV
International Organisation of Vine and Wine. Intergovernmental organization studying the technical, scientific or economic questions raised by the culture of the vine and the production of wine.
