The Winery Julie Benau is one of the world's great estates. It offers 8 wines for sale in of Languedoc to come and discover on site or to buy online.
Looking for the best Winery Julie Benau wines in Languedoc among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Julie Benau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Julie Benau wines with technical and enological descriptions.
How Winery Julie Benau wines pair with each other generally quite well with dishes of pasta, vegetarian or poultry such as recipes of thai coconut chicken with black mushrooms, magic cake cheese quiche or mediterranean cake with parmesan and coppa gratin.
On the nose the white wine of Winery Julie Benau. often reveals types of flavors of honey, earth or grapefruit and sometimes also flavors of citrus, apples or butter. In the mouth the white wine of Winery Julie Benau. is a powerful with a nice freshness.
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The typical Languedoc red wine is medium-bodied and Fruity. The best examples are slightly heavier and have darker, more savoury aromas, with notes of spice, undergrowth and leather. The Grape varieties used to make them are the classic southern French ones: Grenache, Syrah and Mourvèdre, often with a touch of Carignan or Cinsaut. The white wines of the appellation are made from Grenache Blanc, Clairette and Bourboulenc, with occasional use of Viognier, Marsanne and Roussanne from the Rhône Valley.
How Winery Julie Benau wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of quick beef and cheese yakitori, spaghetti with old-fashioned tomato sauce or roast veal in the oven.
On the nose the red wine of Winery Julie Benau. often reveals types of flavors of cherry, jam or earth and sometimes also flavors of oak, red fruit or black fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Julie Benau wines pair with each other generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pistou soup complete, zucchini and goat cheese quiche or hummus (chickpea puree).
Woody part of the grape bunch to which the berries are attached.
Planning a wine route in the of Languedoc? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Julie Benau.
