Winery Julie BenauChichois a La Baraquette
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chichois a La Baraquette from the Winery Julie Benau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chichois a La Baraquette of Winery Julie Benau in the region of Languedoc-Roussillon is a .
Food and wine pairings with Chichois a La Baraquette
Pairings that work perfectly with Chichois a La Baraquette
Original food and wine pairings with Chichois a La Baraquette
The Chichois a La Baraquette of Winery Julie Benau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of simple chinese noodle soup, cream and tuna quiche or lemongrass chicken.
Details and technical informations about Winery Julie Benau's Chichois a La Baraquette.
Discover the grape variety: Khendorni
Most certainly of Armenian origin. It should be noted, however, that in Azerbaijan a grape variety called Khindogny is cultivated, with a synonym, Khendorni, which resembles it like two drops of water. In France, Khendorni is virtually unknown.
Informations about the Winery Julie Benau
The Winery Julie Benau is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
