Winery Julie BenauChichois a La Baraquette
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Chichois a La Baraquette from the Winery Julie Benau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chichois a La Baraquette of Winery Julie Benau in the region of Languedoc-Roussillon is a .
Food and wine pairings with Chichois a La Baraquette
Pairings that work perfectly with Chichois a La Baraquette
Original food and wine pairings with Chichois a La Baraquette
The Chichois a La Baraquette of Winery Julie Benau matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of lasagne with two salmons, vegan leek and tofu quiche or homemade lasagna from a to z.
Details and technical informations about Winery Julie Benau's Chichois a La Baraquette.
Discover the grape variety: Perle de Csaba
It is thought to have originated in Hungary, as Adolf Stark, a winegrower in Bekescsaba (Hungary), created it in 1904. According to genetic analyses, it is the result of a cross between the Madeleine angevine and the Muscat fleur d'oranger. The Csaba pearl has been used to obtain a few crosses (the red Csaba pearl is an example), the aim always being to try to find new varieties with early maturity. Today, it is only found in ornamental gardens, interesting only for its great earliness. Its many defects mean that it is almost on the verge of extinction, although it is included in the official catalogue of vine varieties on the A1 list.
Informations about the Winery Julie Benau
The Winery Julie Benau is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
