Winery Julie BenauRobot Cochon
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Robot Cochon of Winery Julie Benau in the region of Vin de France often reveals types of flavors of cherry, jam or earth and sometimes also flavors of oak, red fruit or black fruit.
Food and wine pairings with Robot Cochon
Pairings that work perfectly with Robot Cochon
Original food and wine pairings with Robot Cochon
The Robot Cochon of Winery Julie Benau matches generally quite well with dishes of beef, lamb or pork such as recipes of beef pot-au-feu, trapper's barbecue or roast pork orloff.
Details and technical informations about Winery Julie Benau's Robot Cochon.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Robot Cochon from Winery Julie Benau are 2018, 2016, 2017
Informations about the Winery Julie Benau
The Winery Julie Benau is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Consistency
In tasting, it is the equivalent of chewing (the chewiness of a tannic red wine is also mentioned). We then speak of firmness, fluidity, softness, hardness, and why not the crunchiness of an early wine by reference to the grape.
