The Winery Jules de Valette of Gevrey-Chambertin of Burgundy

The Winery Jules de Valette is one of the best wineries to follow in Gevrey-Chambertin.. It offers 1 wines for sale in of Gevrey-Chambertin to come and discover on site or to buy online.
Looking for the best Winery Jules de Valette wines in Gevrey-Chambertin among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Jules de Valette wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Jules de Valette wines with technical and enological descriptions.
How Winery Jules de Valette wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with puttanesca sauce, skate wing with caper butter or shrimp, coconut and ginger soup.
The wine region of Gevrey-Chambertin is located in the region of Côte de Nuits of Burgundy of France. Wineries and vineyards like the Domaine René Bouvier or the Domaine Armand Rousseau produce mainly wines red. The most planted grape varieties in the region of Gevrey-Chambertin are Pinot noir et Gamay noir, they are then used in wines in blends or as a single variety. On the nose of Gevrey-Chambertin often reveals types of flavors of iron, coffee or lemon and sometimes also flavors of cola, jam or citrus.
In the mouth of Gevrey-Chambertin is a with a nice freshness. We currently count 473 estates and châteaux in the of Gevrey-Chambertin, producing 756 different wines in conventional, organic and biodynamic agriculture. The wines of Gevrey-Chambertin go well with generally quite well with dishes of beef, veal or game (deer, venison).
Planning a wine route in the of Gevrey-Chambertin? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Jules de Valette.
Seinoir noir is a grape variety that originated in . This grape variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Seinoir noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.