The Winery Juan Manuel Burgos is one of the best wineries to follow in Castille-et-Léon.. It offers 22 wines for sale in of Castille-et-Léon to come and discover on site or to buy online.
Looking for the best Winery Juan Manuel Burgos wines in Castille-et-Léon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Juan Manuel Burgos wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Juan Manuel Burgos wines with technical and enological descriptions.
How Winery Juan Manuel Burgos wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of feijoada ( portuguese cassoulet ), rack of lamb in a crust of herbs and seeds with thyme juice and... or rabbit with goat cheese and mint.
On the nose the red wine of Winery Juan Manuel Burgos. often reveals types of flavors of oaky, plum or black fruits and sometimes also flavors of non oak, earth or oak. In the mouth the red wine of Winery Juan Manuel Burgos. is a powerful with a nice balance between acidity and tannins.
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
It is known here by various synonyms, including Tinta del Pais, Tinto de Toro and Tinto Fino. It is the source of all the best wines in the region, with the exception of Bierzo, which makes good use of Mencia. The other grape varieties are the French varieties Cabernet Sauvignon, Merlot and Syrah. The white wines of Castilla y Léon are much less numerous than the reds, but hardly less prestigious.
How Winery Juan Manuel Burgos wines pair with each other generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of fettuccine with cream and cheese, scallops with cream or leek, goat cheese and bacon quiche.
In the mouth the white wine of Winery Juan Manuel Burgos. is a with a nice freshness.
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Castille-et-Léon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Juan Manuel Burgos.
An ancient grape variety that has been cultivated for a long time, mainly in the Rueda region of northwestern Spain. D.N.A. tests show that it is the result of a natural cross between Savagnin and Castellana Blanco. It should not be confused with the Verdelho, which is very well known in Portugal, and the Verdelho Branco, which is almost more widespread. The Verdejo is registered in the Official Catalogue of wine grape varieties list A. It can also be found in the United States (Virginia, California, etc.), Australia, Portugal, etc., but is practically unknown in France.
In brief: Rhône 2020 En Primeur Northern Rhône 2020: 4.5/5 A reliably fresh, balanced and approachable vintage – a return to classicism after a series of powerful years. Excellent white wines. Southern Rhône: 4/5 Fresh, juicy and immediate reds with lower alcohol than recent years, though some lack concentration. Beautiful white wines. ‘These are wines that will provide huge amounts of pleasure, straight out of the gate. It is that rare thing – an excellent vintage for early drinking.̵ ...
Described by Courvoisier as ‘daring’, ‘visionary’ and ‘a first-of-its-kind collaboration’, Courvoisier Mizunara was created by the house’s recently-retired maître de chai, Patrice Pinet, and Shinji Fukuyo, chief blender of Japanese whisky maker Suntory. The project dates back to 2015, when the president of Suntory visited Courvoisier at Jarnac shortly after Suntory took over Beam Global, the Cognac house’s then owner, in a deal worth US$16bn. Pinet expressed an interest in experimenting with miz ...
Philippe Schaus, chairman and chief executive of the Moët Hennessy division of LVMH, called Joseph Phelps Vineyards ‘an iconic name and an iconic winery’. Joseph Phelps founded his eponymous winery on a 260ha former cattle ranch in Napa Valley in 1973. He turned it into one of California’s most prominent producers, famed for its flagship Insignia – a Bordeaux-style blend – and its pioneering use of Rhône varieties, which kick-started the ‘Rhône Rangers’ movement in the Golden State. The founder’ ...
A wine with a smooth texture reminiscent of fats.
