Winery Juan Manuel BurgosAvan Ok Roble
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Avan Ok Roble from the Winery Juan Manuel Burgos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avan Ok Roble of Winery Juan Manuel Burgos in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Avan Ok Roble of Winery Juan Manuel Burgos in the region of Castille-et-Léon often reveals types of flavors of microbio, oak or red fruit.
Food and wine pairings with Avan Ok Roble
Pairings that work perfectly with Avan Ok Roble
Original food and wine pairings with Avan Ok Roble
The Avan Ok Roble of Winery Juan Manuel Burgos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of millet with gruyere cheese, leg or shoulder of lamb with honey and thyme or rabbit on the barbecue.
Details and technical informations about Winery Juan Manuel Burgos's Avan Ok Roble.
Discover the grape variety: Negro Aramo
Light and fruity reds with a clear ruby colour, silky tannins and an airy palate with preserved acidity, featuring aromas of red fruits and characteristic volcanic mineral notes from the Canarian basaltic soils. Discreet insular profile. Preserved for its heritage value, it is among the Canarian autochthonous grapes studied for their genetic and ampelographic insular interest. Spanish autochthonous black grape from the Canary Islands, grown in small quantities.
Last vintages of this wine
The best vintages of Avan Ok Roble from Winery Juan Manuel Burgos are 2017, 2018, 2014, 0 and 2016.
Informations about the Winery Juan Manuel Burgos
The Winery Juan Manuel Burgos is one of of the world's greatest estates. It offers 22 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
