Winery Juan Manuel BurgosAgonal Crianza
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Agonal Crianza from the Winery Juan Manuel Burgos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Agonal Crianza of Winery Juan Manuel Burgos in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Agonal Crianza
Pairings that work perfectly with Agonal Crianza
Original food and wine pairings with Agonal Crianza
The Agonal Crianza of Winery Juan Manuel Burgos matches generally quite well with dishes of beef, lamb or veal such as recipes of enchiladas franchouillards, marinated lamb chops (honey, worcestershire sauce, olive oil) or atriaux en sauce.
Details and technical informations about Winery Juan Manuel Burgos's Agonal Crianza.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Juan Manuel Burgos
The Winery Juan Manuel Burgos is one of of the world's great estates. It offers 22 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
