Winery Juan Manuel BurgosApnea Barrica
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Apnea Barrica from the Winery Juan Manuel Burgos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Apnea Barrica of Winery Juan Manuel Burgos in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Apnea Barrica
Pairings that work perfectly with Apnea Barrica
Original food and wine pairings with Apnea Barrica
The Apnea Barrica of Winery Juan Manuel Burgos matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, baked lamb neck on a bed of vegetables and grapes or roast veal grand-mère madou.
Details and technical informations about Winery Juan Manuel Burgos's Apnea Barrica.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Apnea Barrica from Winery Juan Manuel Burgos are 2017, 0
Informations about the Winery Juan Manuel Burgos
The Winery Juan Manuel Burgos is one of of the world's great estates. It offers 22 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
