Winery Juan Manuel BurgosFresco Albarín
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Fresco Albarín from the Winery Juan Manuel Burgos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fresco Albarín of Winery Juan Manuel Burgos in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Fresco Albarín
Pairings that work perfectly with Fresco Albarín
Original food and wine pairings with Fresco Albarín
The Fresco Albarín of Winery Juan Manuel Burgos matches generally quite well with dishes of pasta, shellfish or vegetarian such as recipes of soft and inexpensive pasta gratin, magic marinade (for shrimps, scallops, fish...) or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Juan Manuel Burgos's Fresco Albarín.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Last vintages of this wine
The best vintages of Fresco Albarín from Winery Juan Manuel Burgos are 2015, 0
Informations about the Winery Juan Manuel Burgos
The Winery Juan Manuel Burgos is one of of the world's great estates. It offers 22 wines for sale in the of Tierra de León to come and discover on site or to buy online.
The wine region of Tierra de León
The wine region of Tierra de León is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Convento San Francisco or the Domaine Raúl Pérez produce mainly wines red, white and pink. The most planted grape varieties in the region of Tierra de León are Tempranillo, Albarino and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Tierra de León often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of earth, oak or spices.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Game
A family of animal aromas reminiscent of venison and present in certain old red wines. See venison.
