Winery Juan Manuel BurgosAvan Terruño de Valdehernando
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Avan Terruño de Valdehernando from the Winery Juan Manuel Burgos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Avan Terruño de Valdehernando of Winery Juan Manuel Burgos in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Avan Terruño de Valdehernando of Winery Juan Manuel Burgos in the region of Castille-et-Léon often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Avan Terruño de Valdehernando
Pairings that work perfectly with Avan Terruño de Valdehernando
Original food and wine pairings with Avan Terruño de Valdehernando
The Avan Terruño de Valdehernando of Winery Juan Manuel Burgos matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb stew or sarthe pot.
Details and technical informations about Winery Juan Manuel Burgos's Avan Terruño de Valdehernando.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Avan Terruño de Valdehernando from Winery Juan Manuel Burgos are 2007, 2011, 0, 2010 and 2012.
Informations about the Winery Juan Manuel Burgos
The Winery Juan Manuel Burgos is one of of the world's greatest estates. It offers 22 wines for sale in the of Ribera del Duero to come and discover on site or to buy online.
The wine region of Ribera del Duero
Cradle of great modern Spanish reds: Tempranillo (95% of the vineyard, here Tinto Fino) powerful, deep and elegant with notes of black cherry, blackberry, candied plum, leather, cedar and spices, firm tannins and sustained acidity thanks to altitude (720-1100 m). Classification by age: Crianza, Reserva, Gran Reserva. Harsh continental climate, clay-limestone soils. DO since 1982, 19,000 ha in Castilla y León.
The wine region of Castille-et-Léon
Cradle of great Castilian reds on high-altitude plateaus (450-1000 m) of the Duero. Tempranillo king (Tinto Fino, Tinta de Toro): powerful, structured reds with notes of black cherry, blackberry, plum, leather and spices, firm tannins and length worthy of long ageing. Stars: Ribera del Duero (Vega Sicilia, Pingus), fleshy Toro, Bierzo (fresh mineral Mencía). Lively herbaceous Verdejo whites from Rueda, cut grass and citrus.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
