Domaine de BellevueMuscadet
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Muscadet from the Domaine de Bellevue
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Muscadet of Domaine de Bellevue in the region of Loire Valley is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Muscadet of Domaine de Bellevue in the region of Loire Valley often reveals types of flavors of citrus, white peach or honey and sometimes also flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Muscadet
Pairings that work perfectly with Muscadet
Original food and wine pairings with Muscadet
The Muscadet of Domaine de Bellevue matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, bread with cheese and bacon or fillets of sole a la dieppoise.
Details and technical informations about Domaine de Bellevue's Muscadet.
Discover the grape variety: Hibou blanc
A very old grape variety once cultivated in Savoy, now endangered. It is not the white form of the black owl.
Last vintages of this wine
The best vintages of Muscadet from Domaine de Bellevue are 2018
Informations about the Domaine de Bellevue
The Domaine de Bellevue is one of of the world's greatest estates. It offers 30 wines for sale in the of Muscadet to come and discover on site or to buy online.
The wine region of Muscadet
The wine region of Muscadet is located in the region of Basse Loire of Muscadet of France. Wineries and vineyards like the Domaine Bêtes Curieuses or the Domaine Bonnet-Huteau produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Muscadet are Melon, Cabernet franc and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Muscadet often reveals types of flavors of grapefruit, white peach or flint and sometimes also flavors of tomatoes, floral or spices.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
