Winery JoyceSmall Lot Collection Chenin Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish, shellfish or mild and soft cheese.
Taste structure of the Small Lot Collection Chenin Blanc from the Winery Joyce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Small Lot Collection Chenin Blanc of Winery Joyce in the region of California is a with a nice freshness.
Food and wine pairings with Small Lot Collection Chenin Blanc
Pairings that work perfectly with Small Lot Collection Chenin Blanc
Original food and wine pairings with Small Lot Collection Chenin Blanc
The Small Lot Collection Chenin Blanc of Winery Joyce matches generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of rougaille tomatoes (madagascar), couscous from the sea or fish fondue.
Details and technical informations about Winery Joyce's Small Lot Collection Chenin Blanc.
Discover the grape variety: Chenin blanc
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
Informations about the Winery Joyce
The Winery Joyce is one of of the world's great estates. It offers 40 wines for sale in the of Carmel Valley to come and discover on site or to buy online.
The wine region of Carmel Valley
The wine region of Carmel Valley is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Bernardus or the Domaine Bernardus produce mainly wines red, white and pink. The most planted grape varieties in the region of Carmel Valley are Cabernet-Sauvignon, Pinot noir and Merlot, they are then used in wines in blends or as a single variety. On the nose of Carmel Valley often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit, spices or red fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Flavor
Sensation (sweet, salty, sour or bitter) produced on the tongue by a food.
