Winery JoyceAlluvial Fan Dry Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alluvial Fan Dry Riesling from the Winery Joyce
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alluvial Fan Dry Riesling of Winery Joyce in the region of California is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Alluvial Fan Dry Riesling of Winery Joyce in the region of California often reveals types of flavors of tree fruit, citrus fruit or floral.
Food and wine pairings with Alluvial Fan Dry Riesling
Pairings that work perfectly with Alluvial Fan Dry Riesling
Original food and wine pairings with Alluvial Fan Dry Riesling
The Alluvial Fan Dry Riesling of Winery Joyce matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, quenelles in nantua sauce or chicken curry (like in reunion island).
Details and technical informations about Winery Joyce's Alluvial Fan Dry Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Alluvial Fan Dry Riesling from Winery Joyce are 2018, 0
Informations about the Winery Joyce
The Winery Joyce is one of of the world's great estates. It offers 40 wines for sale in the of Monterey County to come and discover on site or to buy online.
The wine region of Monterey County
Californian cool-climate star (Central Coast): signature Pinot Noir as king red on Santa Lucia Highlands - concentrated and complex with notes of cherry, raspberry, plum, undergrowth and a spicy touch, silky tannins and preserved vibrant acidity. Racy, mineral Chardonnay (citrus, apple, white peach, hazelnut butter). Cabernet and Syrah on the warm side. ~40,000 ac of vines, Monterey Bay fogs and strong thermal swings shape benchmark cool-climate Pinots.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
