Winery Joyce - Black Mountain Chardonnay

Winery JoyceBlack Mountain Chardonnay

The Black Mountain Chardonnay of Winery Joyce is a wine from the region of Santa Lucia Highlands of California.
This wine generally goes well with
The Black Mountain Chardonnay of the Winery Joyce is in the top 0 of wines of Santa Lucia Highlands.

Details and technical informations about Winery Joyce's Black Mountain Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saperavi

Deeply coloured, powerful reds with inky robe (teinturier grape with red flesh) and tight tannins, with intense aromas of blackberry, blackcurrant, black plum, spices, leather and balsamic notes. High acidity and fine ageing potential. Often made by the ancestral qvevri method (buried clay jar), it signs the great Georgian reds of Kakheti (Mukuzani, Kvareli, Napareuli). Also in Russia, Ukraine and Australia. Ancient Georgian variety.

Informations about the Winery Joyce

The winery offers 49 different wines.
Its wines get an average rating of 3.9.
It is in the top 30 of the best estates in the region
It is located in Santa Lucia Highlands in the region of California
Find the Winery Joyce on Facebook

The Winery Joyce is one of of the world's great estates. It offers 40 wines for sale in the of Santa Lucia Highlands to come and discover on site or to buy online.

Top wine California
In the top 85000 of of United States wines
In the top 15000 of of Santa Lucia Highlands wines
In the top 200000 of wines
In the top 650000 wines of the world

The wine region of Santa Lucia Highlands

Narrow AVA on the western slope of the Salinas Valley in Monterey (1992, ~5,000 ac): signature dominant Pinot Noir as king red (3,400 ac) — refined, taut reds with red fruits, silky and spicy, saline freshness. Chardonnay (2,100 ac) as a lively, mineral king white with notes of citrus and stone fruits. Syrah in warmer sheltered canyons, fleshy and peppery. Daily fogs from Monterey Bay lengthen the season, a premium fresh Burgundian and Rhone identity.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Fulfilled

Said of a wine at its peak that is balanced and offers all its aromatic potential.

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