The Winery Famille Jouffreau of South West

The Winery Famille Jouffreau is one of the best wineries to follow in Sud-Ouest.. It offers 11 wines for sale in of South West to come and discover on site or to buy online.
Looking for the best Winery Famille Jouffreau wines in South West among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Famille Jouffreau wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Famille Jouffreau wines with technical and enological descriptions.
How Winery Famille Jouffreau wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of baked marrow bones, lamb kebab or keftas tajine with eggs.
On the nose the red wine of Winery Famille Jouffreau. often reveals types of flavors of blackberry, tobacco or plum and sometimes also flavors of leather, red cherry or mushroom. In the mouth the red wine of Winery Famille Jouffreau. is a powerful with a nice balance between acidity and tannins.
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The last Trading post before the wines left for the lucrative markets of Britain was the wine town and port of Bordeaux. Britain has been a historic trading partner for the region, which was nominally British for a period following the marriage of Eleanor of Aquitaine to Henry II of Britain. However, Bordeaux businessmen saw the wines in transit as competition for their own local products and took strong measures to ensure their financial security. The result is the French wine map we know today, with Bordeaux being promoted and the other wine regions of the South West struggling to gain recognition for the diversity and Character of their wines.
This history also explains why the Bordeaux Grapes Cabernet Sauvignon, Merlot and Sauvignon Blanc are now three of the best-known grape varieties in the world, while traditional South West grapes such as Fer Servadou, Len de l'El and Tannat are relatively unknown.
How Winery Famille Jouffreau wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork with prunes, codfish portuguese style or seafood lasagna.
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Famille Jouffreau wines pair with each other generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef tongue with pickle sauce, coconut chicken curry in thermomix or ham and port cakes.
Woody part of the grape bunch to which the berries are attached.
Planning a wine route in the of South West? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Famille Jouffreau.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.