Winery Famille JouffreauLe Gamotin Cahors
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Le Gamotin Cahors
Pairings that work perfectly with Le Gamotin Cahors
Original food and wine pairings with Le Gamotin Cahors
The Le Gamotin Cahors of Winery Famille Jouffreau matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of stuffed veal breast, sauté of pork with cider or autumn pumpkin pie.
Details and technical informations about Winery Famille Jouffreau's Le Gamotin Cahors.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Famille Jouffreau
The Winery Famille Jouffreau is one of of the world's greatest estates. It offers 19 wines for sale in the of Cahors to come and discover on site or to buy online.
The wine region of Cahors
Historic cradle of Malbec, the "black wine" of South-West France: signature Côt (≥70%) reigns in reds — dark-hued with black fruit (blackberry, blackcurrant, blueberry), plum, violet and a liquorice touch, cedar and cocoa on ageing, structured tannins and great cellaring aptitude. Supple Merlot softens, dense Tannat optional. AOC (1971), ~4,000 ha across three alluvial terraces of the Lot and limestone causses, Aquitaine-southern climate, ageing 8-15 years.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
