Winery Famille Jouffreau - Clos St Jean

Winery Famille JouffreauClos St Jean

4.1
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Clos St Jean of Winery Famille Jouffreau is a red wine from the region of Cahors of South West.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.

Taste structure of the Clos St Jean from the Winery Famille Jouffreau

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Clos St Jean of Winery Famille Jouffreau in the region of South West is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Clos St Jean of Winery Famille Jouffreau in the region of South West often reveals types of flavors of blackberry, tobacco or plum and sometimes also flavors of leather, red cherry or mushroom.

Details and technical informations about Winery Famille Jouffreau's Clos St Jean.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Malbec

Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.

Last vintages of this wine

Clos St Jean - 2005
In the top 100 of of Cahors wines
Average rating: 3.71110.50
Clos St Jean - 2001
In the top 100 of of Cahors wines
Average rating: 4.111110
Clos St Jean - 2000
In the top 100 of of Cahors wines
Average rating: 4.111110
Clos St Jean - 1999
In the top 100 of of Cahors wines
Average rating: 4.111110
Clos St Jean - 1998
In the top 100 of of Cahors wines
Average rating: 4.711110.5

The best vintages of Clos St Jean from Winery Famille Jouffreau are 1998, 2000, 2001, 1999 and 2005.

Informations about the Winery Famille Jouffreau

The winery offers 11 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Cahors in the region of South West

The Winery Famille Jouffreau is one of of the world's greatest estates. It offers 20 wines for sale in the of Cahors to come and discover on site or to buy online.

Top wine South West
In the top 15000 of of France wines
In the top 250 of of Cahors wines
In the top 35000 of red wines
In the top 50000 wines of the world

The wine region of Cahors

The wine region of Cahors is located in the region of Haut-Pays of South West of France. Wineries and vineyards like the Château Lagrézette or the Château Lagrézette produce mainly wines red, white and pink. The most planted grape varieties in the region of Cahors are Malbec, Merlot and Tannat, they are then used in wines in blends or as a single variety. On the nose of Cahors often reveals types of flavors of cherry, tomatoes or toasty and sometimes also flavors of apples, citrus or tropical fruit.


The wine region of South West

The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.

News related to this wine

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The word of the wine: Wiring

Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.

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