Winery Famille JouffreauLe Magot Gros Manseng
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Magot Gros Manseng from the Winery Famille Jouffreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Magot Gros Manseng of Winery Famille Jouffreau in the region of South West is a .
Food and wine pairings with Le Magot Gros Manseng
Pairings that work perfectly with Le Magot Gros Manseng
Original food and wine pairings with Le Magot Gros Manseng
The Le Magot Gros Manseng of Winery Famille Jouffreau matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of fried rice with shrimp and chicken, mushroom, bacon and gruyere quiche or quiche lorraine.
Details and technical informations about Winery Famille Jouffreau's Le Magot Gros Manseng.
Discover the grape variety: Gros Manseng
Gros Manseng blanc is a grape variety that originated in France (Netherlands). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. Gros Manseng blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Famille Jouffreau
The Winery Famille Jouffreau is one of of the world's great estates. It offers 19 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
The South-West is a large territorial area of France, comprising the administrative regions of Aquitaine, Limousin and Midi-Pyrénées. However, as far as the French wine area is concerned, the South-West region is a little less clear-cut, as it excludes Bordeaux - a wine region so productive that it is de facto an area in its own right. The wines of the South West have a Long and eventful history. The local rivers play a key role, as they were the main trade routes to bring wines from traditional regions such as Cahors, Bergerac, Buzet and Gaillac to their markets.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
