Winery Famille JouffreauLe Magot Gros Manseng
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Le Magot Gros Manseng from the Winery Famille Jouffreau
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Magot Gros Manseng of Winery Famille Jouffreau in the region of South West is a .
Food and wine pairings with Le Magot Gros Manseng
Pairings that work perfectly with Le Magot Gros Manseng
Original food and wine pairings with Le Magot Gros Manseng
The Le Magot Gros Manseng of Winery Famille Jouffreau matches generally quite well with dishes of shellfish, vegetarian or poultry such as recipes of lobster tail armorican style, tuna, pepper and tomato quiche or chicken and mushroom risotto.
Details and technical informations about Winery Famille Jouffreau's Le Magot Gros Manseng.
Discover the grape variety: Gros Manseng
Structured, aromatic whites with lively acidity and an ample mouth, featuring intense aromas of exotic fruits (pineapple, mango, passion fruit), ripe citrus, yellow peach, white flowers, honey and sweet spices. Made as nervy modern dry wines (Jurançon sec AOC, IGP Côtes de Gascogne) and sumptuous passerillage sweet wines (Jurançon AOC, Pacherenc du Vic-Bilh AOC). Late-ripening native grape of Béarn, the productive sibling of Petit Manseng.
Informations about the Winery Famille Jouffreau
The Winery Famille Jouffreau is one of of the world's great estates. It offers 19 wines for sale in the of South West to come and discover on site or to buy online.
The wine region of South West
French mosaic of strong identities south of Bordeaux. Cahors and its Malbec ("black wine"): deep reds with notes of blackberry, plum, violet, tobacco and cocoa, firm tannins. Madiran and its dense, age-worthy Tannat. Jurançon whites: golden sweet (apricot, honey, pineapple) and lively dry from Petit Manseng.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
