The Winery Joseph Pellerin is one of the best wineries to follow in Beaujolais.. It offers 46 wines for sale in of Beaujolais to come and discover on site or to buy online.
Looking for the best Winery Joseph Pellerin wines in Beaujolais among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Joseph Pellerin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Joseph Pellerin wines with technical and enological descriptions.
How Winery Joseph Pellerin wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and angel hair gratin, curried veal roulades or homemade burger.
On the nose the red wine of Winery Joseph Pellerin. often reveals types of flavors of red fruit, cheese or citrus fruit and sometimes also flavors of spices, tree fruit or oak. In the mouth the red wine of Winery Joseph Pellerin. is a powerful with a nice balance between acidity and tannins.
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
Although best known for its red wines, the region also produces white Beaujolais Blanc, from Chardonnay and Aligote. These two white wine varieties are also sometimes used in local red wines, in which they can make up to 15% of the Final blend. There are several forms of Beaujolais red wine: standard Beaujolais (including Beaujolais Supérieur), Beaujolais Villages and the Young, characterful Beaujolais Nouveau. The highest quality wines of the region are those of the ten Beaujolais crus - ten wine regions Long recognized as the best in the region.
How Winery Joseph Pellerin wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta with lemon and comté cheese, sophie's tuna cake or baeckeoffe with fish.
On the nose the white wine of Winery Joseph Pellerin. often reveals types of flavors of tropical, pear or orange and sometimes also flavors of melon, earth or oak. In the mouth the white wine of Winery Joseph Pellerin. is a powerful with a nice freshness.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Joseph Pellerin wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flamenkuche express, spaghetti with tuna (real italian recipe) or festive sea pot.
On the nose the pink wine of Winery Joseph Pellerin. often reveals types of flavors of tree fruit, floral or rose hip and sometimes also flavors of rose water. In the mouth the pink wine of Winery Joseph Pellerin. is a powerful with a nice freshness.
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
Planning a wine route in the of Beaujolais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Joseph Pellerin.
The Bourgogne Wine Board (BIVB) invites you to a survey above the vineyard of Morey-Saint-Denis, typical of the côte de Nuits region. Situated at the center of this region, the vineyard neighbours the appellation Gevrey-Chambertin to the north and Chambolle-Musigny to the south. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Prissé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).
