Winery Joseph PellerinComte Adhémar Châteauneuf-du-Pape
Red wine
This wine generally goes well with pork, poultry or lamb.
Food and wine pairings with Comte Adhémar Châteauneuf-du-Pape
Pairings that work perfectly with Comte Adhémar Châteauneuf-du-Pape
Original food and wine pairings with Comte Adhémar Châteauneuf-du-Pape
The Comte Adhémar Châteauneuf-du-Pape of Winery Joseph Pellerin matches generally quite well with dishes of lamb, pork or poultry such as recipes of marielle's lamb and eggplant parmentier, oven roasted rabbit that cooks itself! or basque chicken with chorizo.
Details and technical informations about Winery Joseph Pellerin's Comte Adhémar Châteauneuf-du-Pape.
Discover the grape variety: Belair
Simple, supple and fruity reds to drink young, with a clear ruby robe, soft tannins and an airy palate with moderate acidity on undemonstrative red fruit aromas. Now virtually extinct, preserved in INRAE varietal collections, it testifies to the pre-phylloxera ampelographic diversity of French vineyards and forms part of the patrimonial varieties under study. Rare French black variety, formerly grown in the South-West.
Informations about the Winery Joseph Pellerin
The Winery Joseph Pellerin is one of wineries to follow in Châteauneuf-du-Pape.. It offers 46 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Primeur (wine)
A wine made to be drunk very young, bottled and marketed very soon after fermentation (about two months). Syn.: new.
