Winery Joseph PellerinRéserve Côtes-du-Rhône Rosé
Pink wine
In the mouth this pink wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve Côtes-du-Rhône Rosé from the Winery Joseph Pellerin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Côtes-du-Rhône Rosé of Winery Joseph Pellerin in the region of Rhone Valley is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Réserve Côtes-du-Rhône Rosé of Winery Joseph Pellerin in the region of Rhone Valley often reveals types of flavors of tree fruit, floral or rose hip and sometimes also flavors of rose water.
Food and wine pairings with Réserve Côtes-du-Rhône Rosé
Pairings that work perfectly with Réserve Côtes-du-Rhône Rosé
Original food and wine pairings with Réserve Côtes-du-Rhône Rosé
The Réserve Côtes-du-Rhône Rosé of Winery Joseph Pellerin matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of green lentils strasbourg style, skate wing with caper butter or parsley knives.
Details and technical informations about Winery Joseph Pellerin's Réserve Côtes-du-Rhône Rosé.
Discover the grape variety: Rhoditis
Fresh, fruity whites and light rosés best enjoyed young, with a pale salmon robe, an airy palate with preserved acidity, and signature aromas of citrus (lemon), green apple, white flowers and herbal notes. Also the traditional base for resinated Retsina. Grown in the Peloponnese, Macedonia and Attica for modern dry Greek whites. Greek autochthonous grey grape with pink skin, one of the most planted varieties in Greece.
Last vintages of this wine
The best vintages of Réserve Côtes-du-Rhône Rosé from Winery Joseph Pellerin are 2019, 2018
Informations about the Winery Joseph Pellerin
The Winery Joseph Pellerin is one of of the world's greatest estates. It offers 46 wines for sale in the of Côtes-du-Rhône to come and discover on site or to buy online.
The wine region of Côtes-du-Rhône
Accessible reference for Mediterranean reds: dominant Grenache as king (≥50% in the south) - supple and fruity with notes of cherry, strawberry, garrigue, pepper and a touch of sweet spices, round tannins. Fleshy Syrah (blackcurrant, violet, black pepper), dense Mourvèdre, Cinsault and Carignan in support. In the north, racy, deep Syrah solo. Generous rosés and floral whites (Grenache Blanc, Clairette, Viognier).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
