Winery Joseph Pellerin - Cuvée Jules Pellerin

Winery Joseph PellerinCuvée Jules Pellerin

The Cuvée Jules Pellerin of Winery Joseph Pellerin is a red wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Joseph Pellerin's Cuvée Jules Pellerin.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Autumn royal

Intraspecific crossing between the autumn black and the fresno C74-1 obtained in 1981 in the United States by David W. Ramming and Ronald E. Tarailo. We can meet it in South Africa, in Australia, in Italy, in Spain, ... in France, it is almost not known coming certainly from the fact that its maturity is late. Autumn royal is registered in the official catalogue of table grape varieties list B.

Informations about the Winery Joseph Pellerin

The winery offers 46 different wines.
Its wines get an average rating of 3.3.
It is in the top 899 of the best estates in the region
It is located in Vin de France

The Winery Joseph Pellerin is one of wineries to follow in Vin de France.. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France

The wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

The word of the wine: Red winemaking

Transformation of grapes into must and wine under the effect of alcoholic fermentation. The vinification of red wines takes place in several stages: destemming, crushing, alcoholic fermentation, vatting, running off and maturing.

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