Winery Joseph Pellerin - Cuvée Prestige Blanc de Blancs

Winery Joseph PellerinCuvée Prestige Blanc de Blancs

The Cuvée Prestige Blanc de Blancs of Winery Joseph Pellerin is a white wine from the region of Vin de France.
This wine generally goes well with

Details and technical informations about Winery Joseph Pellerin's Cuvée Prestige Blanc de Blancs.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Fenile

Structured, aromatic dry whites with a pale golden colour and a broad, crisp palate, showing signature aromas of white-fleshed fruits (pear, peach), white flowers (broom) and saline, iodine-laced marine notes. Heroic coastal profile. A traditional blending component in Costa d'Amalfi DOC, the signature grape of the heroic viticulture of the Amalfi terraced vineyards. Rare indigenous white from Campania, Italy.

Informations about the Winery Joseph Pellerin

The winery offers 46 different wines.
Its wines get an average rating of 3.3.
It is in the top 25 of the best estates in the region
It is located in Vin de France

The Winery Joseph Pellerin is one of of the world's great estates. It offers 46 wines for sale in the of Vin de France to come and discover on site or to buy online.

Top wine Vin de France
In the top 350000 of of France wines
In the top 10000 of of Vin de France wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Vin de France

The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.

The word of the wine: Farm

Wine dominated by a strong acidity and/or biting tannins. In this case, the components of the wine need to melt, i.e. to harmonize during the maturation in the cellar.

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