Winery Josep Grau ViticultorMaimó Garnatxa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Maimó Garnatxa of the Winery Josep Grau Viticultor is in the top 80 of wines of Montsant.
Taste structure of the Maimó Garnatxa from the Winery Josep Grau Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maimó Garnatxa of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maimó Garnatxa of Winery Josep Grau Viticultor in the region of Catalogne often reveals types of flavors of non oak.
Food and wine pairings with Maimó Garnatxa
Pairings that work perfectly with Maimó Garnatxa
Original food and wine pairings with Maimó Garnatxa
The Maimó Garnatxa of Winery Josep Grau Viticultor matches generally quite well with dishes of beef, pasta or lamb such as recipes of blanquette of monkfish with small vegetables, my grandmother's macaroni gratin with gruyere cheese and smoked ham or osso bucco of lamb.
Details and technical informations about Winery Josep Grau Viticultor's Maimó Garnatxa.
Discover the grape variety: Diolinoir
Intraspecific cross between robin noir and pinot noir obtained in 1970 by André Jacquinet of the Swiss Federal Research Station Agroscope Changins-Wadenswil (Switzerland).
Last vintages of this wine
The best vintages of Maimó Garnatxa from Winery Josep Grau Viticultor are 2016, 0, 2018, 2017
Informations about the Winery Josep Grau Viticultor
The Winery Josep Grau Viticultor is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
The wine region of Montsant is located in the region of Tarragona of Catalogne of Spain. Wineries and vineyards like the Domaine Espectacle del Montsant or the Domaine Serra Barcelo produce mainly wines red, white and pink. The most planted grape varieties in the region of Montsant are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Montsant often reveals types of flavors of earth, cola or melon and sometimes also flavors of nutty, stone or pear.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.
