Winery Josep Grau ViticultorMaimó Garnatxa
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or game (deer, venison).
The Maimó Garnatxa of the Winery Josep Grau Viticultor is in the top 80 of wines of Montsant.
Taste structure of the Maimó Garnatxa from the Winery Josep Grau Viticultor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maimó Garnatxa of Winery Josep Grau Viticultor in the region of Catalogne is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Maimó Garnatxa of Winery Josep Grau Viticultor in the region of Catalogne often reveals types of flavors of non oak.
Food and wine pairings with Maimó Garnatxa
Pairings that work perfectly with Maimó Garnatxa
Original food and wine pairings with Maimó Garnatxa
The Maimó Garnatxa of Winery Josep Grau Viticultor matches generally quite well with dishes of beef, pasta or lamb such as recipes of marinated shrimp skewers with garlic, macaroni and angel hair gratin or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Josep Grau Viticultor's Maimó Garnatxa.
Discover the grape variety: Arandell
Colourful and fruity reds with a deep purple hue, supple tannins and an airy palate with preserved acidity, featuring signature aromas of red fruits (cherry) and dark fruits (blackberry). Early-ripening and disease-resistant. Grown in the north-eastern USA, it represents the new generation of hybrid varieties adapted to northern continental wine-growing climates. American black hybrid variety obtained in 2013 by Cornell University, a disease-resistant cross.
Last vintages of this wine
The best vintages of Maimó Garnatxa from Winery Josep Grau Viticultor are 2016, 0, 2018, 2017
Informations about the Winery Josep Grau Viticultor
The Winery Josep Grau Viticultor is one of of the world's greatest estates. It offers 18 wines for sale in the of Montsant to come and discover on site or to buy online.
The wine region of Montsant
Catalan ring encircling the Priorat (Tarragona): signature Garnacha and Cariñena as king reds — concentrated and sunny with notes of ripe black fruits (blackberry, blackcurrant, plum), garrigue, Mediterranean herbs, liquorice and a mineral touch, fleshy tannins and a moreish finish, more accessible and fruity than Priorat. Syrah and Cabernet as backup. A few whites (Garnacha Blanca, Macabeu). DO (2001), schists ("llicorella") and clay-limestones, Mediterranean-continental climate.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Volatile acidity
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
