Vignobles Jonqueres d'OriolaLe Grognard Elegant & Intense
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Le Grognard Elegant & Intense from the Vignobles Jonqueres d'Oriola
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Grognard Elegant & Intense of Vignobles Jonqueres d'Oriola in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Le Grognard Elegant & Intense
Pairings that work perfectly with Le Grognard Elegant & Intense
Original food and wine pairings with Le Grognard Elegant & Intense
The Le Grognard Elegant & Intense of Vignobles Jonqueres d'Oriola matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of mascarpone pasta with tomato sauce, quiche lorraine or hummus (chickpea puree).
Details and technical informations about Vignobles Jonqueres d'Oriola's Le Grognard Elegant & Intense.
Discover the grape variety: Nerello mascalese
A very old grape variety grown in Italy, more precisely in the north of Sicily on the slopes of Mount Etna and in Sardinia. Its origin would be Greek because it was reported in Greece in the 7th century B.C. It is the result of a natural intraspecific crossing between sangiovese or nielluccio and mantonico bianco. It should not be confused with nerello capuccio and pignatello nero. It should be noted that Nerello mascalese seems to be a grape variety adapted to altitude, as is the case in Sicily where it is planted at a rate of 6,000 and 9,000 vines per hectare. It is practically unknown in other wine-producing countries, which is certainly due to its late ripening.
Informations about the Vignobles Jonqueres d'Oriola
The Vignobles Jonqueres d'Oriola is one of of the world's greatest estates. It offers 22 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
