The Winery Johanninger is one of the best wineries to follow in Rheingau.. It offers 82 wines for sale in of Rheingau to come and discover on site or to buy online.
Looking for the best Winery Johanninger wines in Rheingau among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Johanninger wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Johanninger wines with technical and enological descriptions.
How Winery Johanninger wines pair with each other generally quite well with dishes of pork, shellfish or spicy food such as recipes of gratin of fresh chard (green and ribs), arroz de marisco or roast doe in the oven.
On the nose the white wine of Winery Johanninger. often reveals types of flavors of citrus fruit. In the mouth the white wine of Winery Johanninger. is a with a nice freshness.
Historic cradle of great German Riesling: age-worthy whites of rare precision, from taut dry (Trocken) to botrytised sweet (Auslese, Beerenauslese, TBA) with notes of peach, citrus, acacia honey, noble petrol and slatey minerality. Riesling king on ~80% of the vineyard. Also Spätburgunder (Pinot Noir, 8%), notably the fine, silky Assmannshausen. 3,100 ha on south-facing slopes overlooking the Rhine (Hesse).
Gastronomic whites, cellar bottles par excellence.
How Winery Johanninger wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal grenadin with balsamic vinegar and honey, flammekueche (with laughing cow) or rabbit with mushrooms.
Elegant, structured reds with ruby colour ranging from light to intense, fine silky tannins and fresh acidity, showing signature aromas of red fruits (cherry, raspberry, strawberry), forest floor, spices, leather and earthy notes. Fine ageing potential, excelling on schist and volcanic soils. Star of the great German reds of Baden VDP, Palatinate VDP and Ahr VDP. German synonym for Pinot Noir, the Burgundian variety raised to high standards in Germany.
How Winery Johanninger wines pair with each other generally quite well with dishes of vegetarian, veal or pork such as recipes of tuna, pepper and tomato quiche, milanese osso buco or kig ha farz (breton stew).
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.
Planning a wine route in the of Rheingau? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Johanninger.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
