Winery JohanningerKreuznacher Römerhelde Chardonnay
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Kreuznacher Römerhelde Chardonnay from the Winery Johanninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kreuznacher Römerhelde Chardonnay of Winery Johanninger in the region of Nahe is a with a nice freshness.
Food and wine pairings with Kreuznacher Römerhelde Chardonnay
Pairings that work perfectly with Kreuznacher Römerhelde Chardonnay
Original food and wine pairings with Kreuznacher Römerhelde Chardonnay
The Kreuznacher Römerhelde Chardonnay of Winery Johanninger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, tuna omelette or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Johanninger's Kreuznacher Römerhelde Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Kreuznacher Römerhelde Chardonnay from Winery Johanninger are 0
Informations about the Winery Johanninger
The Winery Johanninger is one of of the world's greatest estates. It offers 75 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
