
Winery JohanningerBiebelsheimer Kieselberg Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Biebelsheimer Kieselberg Sauvignon Blanc from the Winery Johanninger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Biebelsheimer Kieselberg Sauvignon Blanc of Winery Johanninger in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Biebelsheimer Kieselberg Sauvignon Blanc
Pairings that work perfectly with Biebelsheimer Kieselberg Sauvignon Blanc
Original food and wine pairings with Biebelsheimer Kieselberg Sauvignon Blanc
The Biebelsheimer Kieselberg Sauvignon Blanc of Winery Johanninger matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of scallops on a bed of leeks, tuna, pepper and tomato quiche or goat's cheese tartine au gratin.
Details and technical informations about Winery Johanninger's Biebelsheimer Kieselberg Sauvignon Blanc.
Discover the grape variety: Heroldrebe
Intraspecific crossing obtained in Germany in 1929 by August Karl Herold (1902-1973) between the blue Portuguese and the limberger. This variety can still be found in Germany, South Africa, etc. In France, it is practically unknown.
Informations about the Winery Johanninger
The Winery Johanninger is one of of the world's great estates. It offers 75 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Green harvest or green harvesting
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.














