Winery JohanningerHans Haas
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Hans Haas
Pairings that work perfectly with Hans Haas
Original food and wine pairings with Hans Haas
The Hans Haas of Winery Johanninger matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sauté of pork with chorizo, smoked salmon burger - chive cream or caramel pork.
Details and technical informations about Winery Johanninger's Hans Haas.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Hans Haas from Winery Johanninger are 0, 2013
Informations about the Winery Johanninger
The Winery Johanninger is one of of the world's greatest estates. It offers 75 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
