
Winery JohanningerRéserve Pinot Noir
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Réserve Pinot Noir from the Winery Johanninger
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Pinot Noir of Winery Johanninger in the region of Nahe is a with a nice freshness.
Food and wine pairings with Réserve Pinot Noir
Pairings that work perfectly with Réserve Pinot Noir
Original food and wine pairings with Réserve Pinot Noir
The Réserve Pinot Noir of Winery Johanninger matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kamounia : tunisian beef stew, veal tagine with potatoes and olives or ramen (noodle) soup.
Details and technical informations about Winery Johanninger's Réserve Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Réserve Pinot Noir from Winery Johanninger are 0
Informations about the Winery Johanninger
The Winery Johanninger is one of of the world's great estates. It offers 75 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Homeland of a mineral Riesling of exceptional geological expression: lively, precise whites with notes of peach, citrus, green apple, gunflint and fine salinity, from taut dry to botrytised sweet. 75% whites, Riesling king (27%) complemented by round Pinot Gris and supple Pinot Blanc. Rising reds: silky Spätburgunder with red fruit, darker Dornfelder. 4,240 ha along the Nahe river, among the most diverse soils in Germany (180 formations).
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.














