Winery Jl GiguiereGood Ol Uncle Billy Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Good Ol Uncle Billy Petite Sirah from the Winery Jl Giguiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Good Ol Uncle Billy Petite Sirah of Winery Jl Giguiere in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Good Ol Uncle Billy Petite Sirah of Winery Jl Giguiere in the region of California often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of floral.
Food and wine pairings with Good Ol Uncle Billy Petite Sirah
Pairings that work perfectly with Good Ol Uncle Billy Petite Sirah
Original food and wine pairings with Good Ol Uncle Billy Petite Sirah
The Good Ol Uncle Billy Petite Sirah of Winery Jl Giguiere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, lamb tagine with figs or the garbure.
Details and technical informations about Winery Jl Giguiere's Good Ol Uncle Billy Petite Sirah.
Discover the grape variety: Bertille Seyve 450
Interspecific crossing carried out by Bertille Seyve (1864-1944) between the 2003 Seibel and the Noah, which it closely resembles. It was mainly cultivated in the western departments of France, but also in the Rhône valley and the Ain.
Last vintages of this wine
The best vintages of Good Ol Uncle Billy Petite Sirah from Winery Jl Giguiere are 2016, 0, 2018
Informations about the Winery Jl Giguiere
The Winery Jl Giguiere is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Wooded
A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.
