Winery Jl GiguiereGood Ol Uncle Billy Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Good Ol Uncle Billy Petite Sirah from the Winery Jl Giguiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Good Ol Uncle Billy Petite Sirah of Winery Jl Giguiere in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Good Ol Uncle Billy Petite Sirah of Winery Jl Giguiere in the region of California often reveals types of flavors of oak, spices or black fruit and sometimes also flavors of floral.
Food and wine pairings with Good Ol Uncle Billy Petite Sirah
Pairings that work perfectly with Good Ol Uncle Billy Petite Sirah
Original food and wine pairings with Good Ol Uncle Billy Petite Sirah
The Good Ol Uncle Billy Petite Sirah of Winery Jl Giguiere matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of brazilian feijoada, 7 o'clock leg of lamb or rabbit with white wine and mushrooms.
Details and technical informations about Winery Jl Giguiere's Good Ol Uncle Billy Petite Sirah.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Good Ol Uncle Billy Petite Sirah from Winery Jl Giguiere are 2016, 0, 2018
Informations about the Winery Jl Giguiere
The Winery Jl Giguiere is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Tannic
Said of an astringent wine rich in tannins.
