Winery Jl GiguiereBotte Malbec
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Botte Malbec from the Winery Jl Giguiere
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Botte Malbec of Winery Jl Giguiere in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Botte Malbec of Winery Jl Giguiere in the region of California often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Botte Malbec
Pairings that work perfectly with Botte Malbec
Original food and wine pairings with Botte Malbec
The Botte Malbec of Winery Jl Giguiere matches generally quite well with dishes of beef, lamb or poultry such as recipes of grandma melanie's cassoulet, purple leg of lamb with red wine and cranberries or senegalese rice.
Details and technical informations about Winery Jl Giguiere's Botte Malbec.
Discover the grape variety: Malbec
Deep, velvety reds with an intense purple colour, showing aromas of blackberry, black plum, violet, cocoa and gentle spice. Round tannins, fleshy palate, peppery length. Star of Cahors AOC (Côt, Auxerrois) in France and the absolute signature of Mendoza, Argentina (Uco Valley, Luján de Cuyo). A French South-West variety that became the Argentine emblem after its post-phylloxera decline.
Last vintages of this wine
The best vintages of Botte Malbec from Winery Jl Giguiere are 2016, 0, 2013
Informations about the Winery Jl Giguiere
The Winery Jl Giguiere is one of of the world's greatest estates. It offers 7 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
